

食戟のソーマ
J.C.Staff
Dentsu, Frontier Works, Mainichi Broadcasting System
Souma Yukihira has been cooking alongside his father Jouichirou for as long as he can remember. As a sous chef at his father's restaurant, he has spent years developing his culinary expertise and inventing new dishes to amaze their customers. He aspires to exceed his father's skill and take over the restaurant one day, but he is shocked to learn that Jouichirou is closing up the shop to take a job in New York. Rather than tagging along with his father, Souma finds himself enrolling at the prestigious Tootsuki Culinary Academy, where only 10 percent of its students end up graduating. The school is famous for its "Shokugeki"—intense cooking competitions between students often used to settle debates and arguments. Jouichirou tells Souma that, to surpass him, he must survive the next three years at Tootsuki and graduate there. The academy's brutal curriculum and fiercely competitive student body await the young chef, who must learn to navigate the treacherous environment if he wants to stand a chance at realizing his dreams. But is skill alone enough to let him rise to the top? [Written by MAL Rewrite]
Openings
Endings

Nakiri, Erina
Main

Taneda, Risa
Japanese

Tadokoro, Megumi
Main

Takahashi, Minami
Japanese

Yukihira, Souma
Main

Matsuoka, Yoshitsugu
Japanese

Aldini, Uncle
Supporting

Saitou, Hironori
Japanese

Aldini, Father
Supporting

Souma, Kouichi
Japanese

Aldini, Takumi
Supporting

Hanae, Natsuki
Japanese

Aldini, Isami
Supporting

Ono, Yuuki
Japanese

Andou, Shingo
Supporting

Takemoto, Eiji
Japanese

Aoki, Daigo
Supporting

Yanagita, Junichi
Japanese

Arato, Hisako
Supporting

Oonishi, Saori
Japanese

Bitou, Yoshiki
Supporting

Tezuka, Hiromichi
Japanese

Chapelle, Roland
Supporting

Mizushima, Yuu
Japanese

Culinary Researcher
Supporting

Morisaki, Yuki
Japanese

Daimidou, Fumio
Supporting

Nabatame, Hitomi
Japanese

Doujima, Gin
Supporting

Koyasu, Takehito
Japanese